Big blue kitchen
Big blue backyard is passionate about good food, fresh produce and being part of this vibrant food and wine region of the Mornington Peninsula. Chef Paul is excited about working with Transition Farm produce this summer.
Transition Farm is a small family farm focused on growing wholesome, natural and chemical free fruit, vegetables and herbs in the most ecologically responsible way they can. This summer big blue backyard will be sharing the delights of their harvest each week.
Breakfast:
Delicious, freshly prepared, long tray breakfasts delivered at a pre-arranged time each morning to the hideaway are included in your rate.
Long tray breakfast include:
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a basket of hot toast and baked croissants
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fresh fruit - on skewers, baked, stewed, whatever the season demands
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a platter of gourmet breakfast indulgence
“Can't say that I ever had better breakfasts than the ones we tucked into each morning and we can also recommend eating in on at least one night while you are there, as the dinner we had was sensational.” Trip Advisor Review 16th August 2011
Romantic Candlelit Dinners:
An exclusive, private, dining experience!
Owner and Chef, Paul Dempsey has a background working with some of the world’s most popular cuisines. He brings a wealth of knowledge and experience to create a stunning private dining experience just for you. Inspired by the freshest and the best Mornington Peninsula produce his menus are a true celebration of the area.
Choose your candlelight dining experience from the summer menu. Encouraged by the promise of sunshine, simplicity has won through. This menu reflects big blue backyard.
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romantic
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simple
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creative
“the food was to die for, Paul is an amazing cook and Lisa was an excellent host.” Trip Advisor Review 18th October 2011
Please book your romantic dinner and menu choice at least 48 hours in advance.
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Delicious, fresh, local, organic and biodynamic produce from Transition Farm |
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