St Andrews Beach Australia
03 5988 6011

Big blue backyard seasonal menu


Paul, big blue backyard's in house Chef and owner, has designed this two course Spring menu for sharing, using the freshest ingredients available from local producers.


The dish you choose is cooked specifically for you and served to your hideaway, because it’s your private dining experience! 

Dinner service begins between 7pm and 7.30pm.  It's a really relaxing ay to enjoy you time together.

 

If you prefer not to choose then go with the “Chefs dinner” which is the dinner Paul has decided to cook for the evening


The Chefs dinner is included in our Romantic Indulgence package. and the Divine Deluxe Package

 

Mains – are cooked to share!

Please select one that you will both enjoy.


Paul’s dishes are designed to eat outdoors on your private deck or tucked away in your hideaway.  All our vegetables and accompaniments are grown locally and determined by the weekly delivery of just picked produce.

Beef Fillet Pepperonata, roasted to perfection, green peppercorn sauce, hand cut chips & a kitchen garden salad.

 

Organic, free range chicken cooked in saffron with almond sauce, spring vegetable pilaf & kitchen garden salad

 

Cardamom crusted lamb rumps on warm spinach salad and lemon potatoes

 

Seafood Stew, crusty bread & kitchen garden salad

 

Spring Vegetable tart, seasonal slaw & barley tabouli

 

Dessert is served to share and left with you to while away the evening by candle light.  Please select a dessert that you both will enjoy.

 

White Chocolate Mousse with citrus salad

 

Brown sugar Pavlova with spiced cherries & vanilla cream

 

Baklava Tart wit honey ice-cream & mint sauce

 

Coconut creme brulee with coffee chocolate sorbet


Private Dinner $150 per couple.  (Choose a main dish and a dessert).

Private Chef’s Dinner $130 per couple.  (Have whatever Chef is preparing).

Please Note:  Dinners ar not available on Wednesday Evenings - Chef heads to the hills on his mountain bike for the day!

 

  • Please order at least 48 hours in advance.

  • Specific dietary requirements can be catered for except in the Chefs Menu Choice.

  • This menu is subject to change in line with produce availability.

  

 

  

enjoy local and fresh produce for dinner and breakfast

“Feel like a rock star, relax in style”

"We had dinners at hatted restaurants which were nowhere near as wonderul as the dining at BBB. Drinks on the patio -with nibbles that would have sated the most jaded palate -as the sun went down were just a treat." Trip Advisor