St Andrews Beach Australia
03 5988 6011

Big blue backyard seasonal menu

Paul, big blue backyard's in house Chef and owner, has designed this two course Winter menu for sharing, using the freshest ingredients available from local producers.

The dish you choose is cooked specifically for you and served to your hideaway, because it’s your private dining experience! 


If you prefer not to choose then go with the “Chefs dinner” which is the dinner Paul has decided to cook for the evening

The Chefs dinner is included in all our Romantic Indulgence package.


Mains – are cooked to share!

Please select one that you will both enjoy.

Paul’s dishes are designed to eat outdoors on your private deck or tucked away in your hideaway.  All our vegetables and accompaniments are grown locally and determined by the weekly delivery of just picked produce.

Beef Fillet roasted to perfection, Madagascan green peppercorn sauce, hand cut chips, kitchen salad.


3 of the Best.  Paul's famous curries, rice, condiments & roti.  (This choice can also be made suitable for a vegetarian dinner)


Grilled, spatchcock, organic, free range chook, chilli & saffron pilaf, kitchen garden salad.


Local Mussels - in spicy tomato with grilled chorizo OR white wine, garlic & cream.  Crusty bread, kitchen salad.


Juicy, slow cooked lamb shanks, feta mash, sauteed green beans with lemon & black pepper


Dessert is served to share and left with you to while away the evening by candle light.  Please select a dessert that you both will enjoy.



Decadent baked chocolate pudding, vanilla icecream


Pavlova in Winter Dress– double cream, poached rhubarb, toasted almonds


Kulfi- Indian Style ice cream, grilled pineapple to garnish

Private Dinner $150 per couple.  (Choose a main dish and a dessert).

Private Chef’s Dinner $130 per couple.  (Have whatever Chef is preparing).

Please Note:  Dinners ar not available on Wednesday Evenings - Chef heads to the hills on his mountain bike for the day!


  • Please order at least 48 hours in advance.

  • Specific dietary requirements can be catered for except in the Chefs Menu Choice.

  • This menu is subject to change in line with produce availability.




enjoy local and fresh produce for dinner and breakfast

“Feel like a rock star, relax in style”

"We had dinners at hatted restaurants which were nowhere near as wonderul as the dining at BBB. Drinks on the patio -with nibbles that would have sated the most jaded palate -as the sun went down were just a treat." Trip Advisor