Paul, big blue backyard's in house Chef and owner, has designed this Spring menu for sharing, using the freshest ingredients available from local producers.
The dish you choose is cooked specifically for you and served to your hideaway, because it’s your private dining experience!
Every dinner begins with a generous canape for you to enjoy as your table is set for dinner.
In addition to this seasonal menu, each day Paul prepares the “Chefs dinner” which is the dinner of the day or the "plate de jour".
The Chefs dinner is included in all our intimate and indulgent packages.
Beef fillet roasted to perfection, served with Madagascan green peppercorn sauce, hand cut chips and a salad of seasonal greens
Vegetarian Meze Platter – all things fresh from the garden show cased in delicious little dishes enjoyed with crusty bread and mouthwatering dips
Mozambique inspired roasted Peri Peri free range chook with hand cut chips & a farm inspired salad.
Prawn & Mussel Tagine with a crisp green garden salad and crusty bread
Slow cooked lamb shoulder in lemon & garlic with pilaf and a Greek salad
A Mediterranean inspired platter of sweet treats to enjoy at your leisure
Frozen white chocolate and wattle seed parfait with chocolate sauce
Pavlova in Spring Dress – double cream and seasonal fruits
"We had dinners at hatted restaurants which were nowhere near as wonderul as the dining at BBB. Drinks on the patio -with nibbles that would have sated the most jaded palate -as the sun went down were just a treat." Trip Advisor April 2013